A blog about all the little things that make our lives a bit brighter.
At the end of May we decided to take a quick trip north and see what Northern San Diego County has to offer. Josh and I took a mini two day trip where we visited Carlsbad the first day and Encinitas the second day (post to come soon). We have heard lots of good things…
Recently Josh's parents made a short visit to California. We've got a running list of must see things in the San Diego area, and La Jolla Cove is pretty close to the top of it, so naturally we had to take his parents there. It's a short drive north of downtown San Diego and has…
Adulting can get rough. Long work hours, stressful deadlines, bills, trying to maintain a semblance of the social life you once held, and a thousand other things can sometimes seem a bit...well, overwhelming. It's incredibly important to take some times for yourself and find something that soothes you and helps relieve some of the pressure…
We love mexican food. Tacos, burritos, huevos rancheros, chilaquiles, tostadas, taquitos, tamales, enchiladas...the list just keeps going, one big delicious list. However, with very few exceptions every time Cassey and I go out for mexican (if you're in San Diego, Pokez is our go to downtown) Cassey will inevitably settle on her longstanding favorite, chile rellenos poblanos.…
Happy Friday! Even if you don't have any plans (or if you have to work over the weekend like us), Friday is definitely the best day of the week. Or at least the second best. One thing that always makes having to work on the weekends a bit better is pizza. After all, pizza…
The taco. The perfect vessel for delivering just about any kind of delicious protein and veggie combo you can think up. Here in San Diego, Taco Tuesday is more than just a pun, it's an institution. Being located by the ocean, one variation on the taco pops up on the menu of every taco shop…
San Diego is crazy about craft beer and has been long hailed as a mecca for all things hopped and delicious. Modern Times Brewery is one of newer guys in town, brewing their first batch in May 2013. In the few short years they've been open, they've become one of the most prolific and respected purveyors…
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